Safflower oil is a popular cooking oil that comes from the seeds of the safflower plant, a traditional alternative to sunflower oil as it's very similar in nutritional profile. Referred to as Kusube oil in Kannada, Kunguma Poo Ennai in Tamil & Kusumbha Nune in Telugu, it is a more healthful option than sunflower oil when cooking at high temperatures, thanks to its high smoke point and neutral flavor.
- The finest seeds are sun dried first, cleaned and then put in to the kachi ghani/ mara chekku.
- The safflower oil is extracted at room temperature. The wood absorbs heat and maintains atmospheric temperature in oil extraction.
- This cold pressed safflower oil is then kept in sunlight & allowed to sediment in oil tank.
- Filtered oil is then filled into tins or bottles based on the requirement.
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