- Sprouted Ragi develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bioavailable when consumed as sprouted ragi flour or ragi malt.
- Ragi is an ancient super grain that has recently made a comeback into a normal diet, which isn't surprising considering its nutritive and therapeutic value for the human body.
- Sprouted Ragi Flour is a great source of calcium and iron. It is gluten-free, contains amino acid, low on fat and easy to digest.
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