Bucket Jaggery - Chemical free

Discover the natural sweetness and purity of Chemical-Free Jaggery, a healthier alternative to refined sugar. Our Jaggery is sourced from trusted farmers who use organic and sustainable practices. It is free from harmful chemicals, additives, and artificial preservatives, ensuring a wholesome and authentic product. Embrace the rich flavor and nutritional benefits of Chemical-Free Jaggery in your everyday cooking and baking.

Nutrition Profile (per 100 grams):

• Calories: 383 kcal
• Total Fat: 0.4 grams
  • Saturated Fat: 0 grams
  • Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 14 milligrams
• Total Carbohydrate: 97 grams
  • Dietary Fiber: 0.4 grams
  • Sugars: 65 grams
• Protein: 0.4 grams
• Iron: 11 milligrams
• Calcium: 85 milligrams
• Potassium: 1000 milligrams

Directions to Use: Chemical-Free Jaggery can be used as a healthier alternative to refined sugar in various ways:

1. Sweetener: Replace refined sugar with Jaggery in your beverages, desserts, and sweet dishes. It imparts a unique caramel-like flavor and enhances the taste of your preparations.
2. Hot Beverages: Add a small piece of Jaggery to your tea, coffee, milk, or herbal infusions for a natural and healthier sweetener. Stir until it dissolves completely.
3. Traditional Delights: Incorporate Jaggery in traditional Indian sweets and desserts like gur ki roti, gur wale chawal (jaggery rice), or gajak (sesame brittle). It adds a distinctive flavor and sweetness to these delicacies.
4. Baking: Use grated or powdered Jaggery as a substitute for sugar in your baking recipes. It works well in cakes, cookies, muffins, and bread, giving them a unique taste and a natural touch.
5. Sauces and Dressings: Create flavorful sauces and dressings by dissolving Jaggery in warm water and combining it with your preferred ingredients. It adds a hint of sweetness and depth to your culinary creations.
6. Ayurvedic Remedies: Jaggery is a common ingredient in Ayurvedic remedies. It is often used to make herbal decoctions, tonics, and medicinal preparations. Consult a qualified Ayurvedic practitioner for guidance on specific recipes and uses.

Benefits of Chemical-Free Jaggery:

1. Nutritional Goodness: Jaggery retains more nutrients compared to refined sugar as it is minimally processed. It contains iron, calcium, potassium, and other essential minerals.
2. Digestive Health: Jaggery aids digestion, helps cleanse the system, and provides relief from digestive disorders like constipation and indigestion.
3. Energy Booster: The natural sugars in Jaggery are easily digestible and provide an instant energy boost. It is an excellent source of sustained energy, making it an ideal choice for active individuals.
4. Blood Purification: Jaggery is known for its blood-purifying properties. It helps cleanse the bloodstream, eliminate toxins, and improve overall blood circulation.
5. Anemia Prevention: The iron content in Jaggery makes it beneficial for individuals with iron deficiency or anemia. It helps boost hemoglobin levels and prevent iron deficiency symptoms.
6. Immune Support: Jaggery is believed to strengthen the immune system due to its antioxidant properties and the presence of various minerals.