Introducing Little Millet, a traditional Indian grain that is now gaining popularity for its nutritional benefits. Little Millet, also known as Samai or Kutki, is a small-grained millet with a mildly nutty flavor. This wholesome grain is a versatile addition to your kitchen, offering a range of culinary possibilities. Whether you're looking to prepare savory dishes, sweet treats, or even gluten-free alternatives, Little Millet is an excellent choice for health-conscious individuals.
Nutrition Profile (per 100 grams):
Directions to Use: Little Millet can be cooked and enjoyed in various ways. Here are some directions on how to use it:
Embrace the goodness of Little Millet and explore its versatility in your cooking. Enjoy the mild nutty flavor, gluten-free properties, and nutritional benefits it brings to your meals. Elevate your culinary experiences with this wholesome and nutritious grain.
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