Kodo Millet, a nutritious and gluten-free grain that has been a staple in Indian cuisine for centuries. Our Kodo Millet is sourced from trusted farmers who cultivate it with care and respect for the environment. With its delicate texture and subtle nutty flavor, Kodo Millet is a versatile ingredient that can be used in a variety of dishes. Whether you're preparing a hearty pilaf, a comforting porridge, or a nutritious salad, our Kodo Millet is the perfect choice for a balanced and wholesome meal.
The phosphorus content in kodo millet is lower than any other millet and its antioxidant potential is much igher than any other millet and major cereals.
Kodo Millet Nutrient per 100g
Source: Nutritive value of Indian food, NIN, ICMR 2018
Directions to Use:
Benefits of Kodo Millet:
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