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Introducing Finger Millet Flour, also known as Ragi Flour, a nutrient-rich and gluten-free alternative to traditional flours. Made from finely ground finger millet grains, this flour is packed with essential vitamins, minerals, and fiber. Finger Millet Flour has a distinctive nutty flavor, making it a versatile choice for baking and cooking. Whether you're following a gluten-free diet or looking to incorporate healthier options into your meals, Finger Millet Flour is a wonderful addition to your kitchen.
Nutrition Profile (per 100 grams):
Directions to Use: Using Finger Millet Flour is simple and can be substituted in various recipes. Here's a guide to incorporating it into your cooking and baking:
Benefits:
Embrace the goodness of Finger Millet Flour and explore its versatility in your cooking and baking endeavors. Enjoy the distinctive flavor and gluten-free properties while enhancing the nutritional value of your recipes.
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